SOUP OF THE DAY | 7
Ask your server about today’s special.

SEASONAL SALAD | 8
Mixed Greens tossed in a Carrot Vinaigrette with ONB Croutons, Grape Tomato, & Parmesan

MEL’S DINER | 9
Two slices of our famous Garlic Cheese Grits, breaded & deep fried,
served with Remoulade & garnished with Scallion

PICKLE RICK | 12
Various Pickled Veggies, served with Seasonal Jam, House Mustard, & ONB Baguette

THEM BELLY FULL | 15
Jerk Spiced Pork Belly served over Mango & Pickled Sweet Pepper Salad, drizzled with Hibiscus Molasses

THE BEETNIK | 13
Beetroot Hummus topped with Crispy Chickpea, Crumbled Feta, & Herb Gremolata, served with Toasted Pita

WHOLE BURRATA LOVE | 15
Warmed Burrata topped with Candied Pepper Relish, Toasted Cashew & Fresh Herbs. Served with ONB Baguette

DR. GREEN THUMB | 13
Sautéed Green Beans with White Wine, Red Onion, & Pecan

Entrées

KFC | 22
Korean Fried Chicken or Cauliflower, tossed in Sweet Chili Sauce,
served with Jasmine Rice & Bean Sprout Salad

PORK PORK PORK | 23
Pork Tenderloin & Sautéed Local Mushroom tossed with Zelli Rigatoni, in a creamy Marsala Sauce with Parmesan & Fresh Herbs

BIG IRON | 35
Ancho Rubbed Flat Iron Steak served with Poblano Mashed Potatoes & Elote Creamed Corn topped with Fried Onion & Salsa Verde

FALEENA (from El Paso) | 27
Chile-Limon Snapper served over Charred Broccolini & Guajillo-Carrot Puree, topped with Apricot Salsa & Micro Greens

TIGER LILY | 27
Sumac Spiced Salmon served over Blistered Green Beans, Tomatoes, & Sorghum Pilaf with Sweet Corn Vinaigrette & Micro Greens

FLANNEL & JORTS (VEGAN) | 22
Maple Bourbon Marinated Tofu served over Beetroot Cous Cous with Almond & Arugula, topped with Herb Gremolata

Desserts

THE DUDE ABIDES | 7
Double Chocolate Fudge Brownie,
Kahlua Whipped Cream, Chocolate Drizzle
Add Pure Joy Ice Cream for $3

SEASONAL VEGAN CAKE (VEGAN) | 12
Served with Fresh Fruit

PURE JOY ICE CREAM | 6
Choice of Caramel Bourbon,
or Sweet Brown Vanilla, served with fresh fruit.

PURE JOY SORBET (VEGAN) | 6
Ask your server about today’s sorbet, served with fresh fruit.

Cocktails

GREEN LOTUS | 14
Take a trip with Rey Campero mezcal, pineapple juice, Genepy, our house-made green curry shrub*, coconut cream, & lime juice *contains garlic

FRIEND OF DOROTHY | 13
Leave your limitations behind and expand your yellow brick road horizons with this tiki libation of Koloa Coconut Rum, guava nectar, passionfruit liqueur, lime juice, butterfly pea flower, & Angostura bitters

NOBODY’S DARLING | 12
Take the contradictions of your life and wrap this concoction of anise infused gin, Genepy, Mata Hari absinthe, dry curaçao, & Suze around you like a shawl. Be Nobody’s Darling.

PINK SALT | 11
Reach emotional equilibrium- this beach concoction of Cimarron Reposado, Campari, grapefruit juice, simple syrup, avocado cordial, & Peychaud’s bitters will surely wash away your worries ~~~

OPHELIA’S GARDEN | 11
A slow descent into madness never tasted so good! House-infused fennel & mint vodka, bell pepper juice, lemon, honey syrup, & Aperol.

INTO THE THICK-OF-ET | 10
Old Dominick Gin, lemon juice, basil simple, blackberry puree, mint leaves, & ginger beer will transport you to childhood summers in the Ozarks.

BOTTLE OF HOUSEMADE SANGRIA | 20
Seasonal flavors: Ask us what we made for you!
It could be red, it might be white, but it’s always fortified
with our favorite spirits and fresh fruit.

Non-alcoholic Beverages

BITTER SWEET SYMPHONY | 9
A sweet starter, ender (or middle) to any meal — this mocktail with Giffard aperitif, lemon juice, orgeat*, & Richard’s sparkling rainwater has everything you need, without the booze.

*almond allergy

HOCUS POCUS | 5
A charmed little mocktail from our cauldron…Asami ginger rooibos tea, lemon juice, turmeric simple, & cardamom bitters topped with ginger beer.

SHRUB & SODA | 5
Our house-made shrub with pear, sage, & thyme is paired with ginger simple & topped with Richard’s sparkling rain water.

SPARKLING WATER BOTTLE | 4
Richard’s Sparkling Rainwater served with a side of ice & a lime.

OJOY SPARKLING BLANC | 12
Dealcoholized Wine (12 oz can)

CHOOSE-YOUR-LEMONADE | 3
Choose your fighter:
Ginger, Cinnamon, Rosemary & Peppercorn, Turmeric, Bell Pepper & Lemongrass

MEXICAN COKE BOTTLE | 5

GINGER BEER OR TONIC WITH LIME | 4

THE BASICS | 2

Unsweet Iced Tea (add any simple syrup for $1)
Diet Coke or Sprite (by the can, no refills)
Regular or Decaf Columbia Drip by Confident Coffee

HOT TEA BY ASAMI | 3

Zanzibrew (Caramel Black Tea)
Cape Town Harbour (Banana, Honeybush, Cacao - Caffeine Free)
Zimbabwe Hearts (Lemon, Orange, & Mint Green Tea)
Sunrise in Kenya (Kenyan Earl Grey)

Sparkling Wines

White & Rose

Reds

Ask us about our current featured wines!

Beers

Scarlet Letter Seltzer | Rotating, wild card (we pick) | {4.3%, Springdale, AR} | 5

Ozark Beer Co. Lager | German style lager | {5.0%, Rogers, AR} | 5

Ozark Beer Co. Seasonal Rotator {Rogers, AR} | Ask your server

New Province Brewing Spacesuit | Session Ale {4.5%, Rogers, AR} | 5

New Province Brewing Seasonal Rotator {Rogers, AR} | Ask your server

Bentonville Brewing Co. Space Goose | Hazy IPA | {6.3%, Bentonville, AR} | 7

Bentonville Brewing Co. Seasonal Rotator {Bentonville, AR} | Ask your server

Fossil Cove, La Brea Brown {6%, Fayetteville, AR} | $6

Fossil Cove Seasonal Rotator {Fayetteville, AR} | Ask your server

Arkansas Health Department requires us to warn you that you may contract food borne illnesses from undercooked meat and eggs.
—
We’ve never had a problem with it. But you’ve been warned.

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