CAJUN CRAWFISH ETOUFFEE | Cup 10 ‍ ‍Bowl 16
Served over Rice, topped with Green Onion and a Side of Hot Sauce.

SEASONAL SALAD | 8
Mixed Greens, with Pickled Red Onion, Grape Tomatoes, Feta, Tossed in a Red Wine Vinaigrette.

MEL’S DINER | 10
Two slices of our famous Garlic Cheese Grits, breaded & deep fried,
served with Remoulade & a sprinkle of Green Onions.

G.O.A.T. | 14
Whipped Goat Cheese topped with a Melon Citrus Salad, Melon Vinaigrette, Bacon Crumbles, garnished with Hot Honey & Fresh Mint, served with ONB Baguette.

HEIRLOOM TOMATO SALAD | 16
Grape & Heirloom Tomatoes, Sliced Red Onion, Feta, Chive, Cracked Pepper, Blackberry Balsamic Reduction, EVOO, Fresh Herbs.

RENDANG IT, BOBBY! | 16
Sauteed Shrimp, tossed in a rich Indonesian Curry, served with a Carrot & Daikon Salad, garnished with More Cilantro

I’LL BE BOK (V) | 13
Grilled Ginger - Garlic Bok Choy, Miso Cashew Sauce, topped with Cilantro-Cashew Gremolata

AROUND THE WORLD | 14
Lamb & Beef Kofta Meatballs served with Braised Red Cabbage & Carrot, Cucumber Mint Raita, garnished with local microgreens.

Entrées

KFC | 22
Korean Fried Chicken or Cauliflower, tossed in Sweet Chili Sauce,
served with Jasmine Rice & Bean Sprout Salad

HIGH STEAKS* | 36
Ancho-Coffee Rubbed Flat Iron Steak, served over Charred Zucchini & Summer Vegetables, topped with Herb Chimichurri.

THE TONY SOPRANO | 26
Lightly Breaded Pork Tenderloin Cutlet, served with Roasted Garlic Mashed Potatoes, Sauteed Kale & Local Mushrooms, topped with a Lemon Caper Sauce & Fresh Herbs

ALL DAHLED UP (V) | 23
Garam Masala Grilled Egg Plant served over Red Lentil Dahl & topped with Mango Chutney served with Warm Pita

DON’T ROCK MY BOAT | 27
Jerk Seasoned Salmon Filet served over Black Bean Sofrito topped with Pineapple Salsa

STRAIGHT TO KALE | 25
Sauteed Shrimp & Zelli Bucatini tossed in a Kale & Basil Pesto, with Asparagus, Red Onions & Grape Tomatoes, topped with Toasted Walnuts

Desserts

THE DUDE ABIDES | 7
Double Chocolate Fudge Brownie,
Kahlua Whipped Cream, Chocolate Drizzle
Add Pure Joy Ice Cream for $3 ‍

PURE JOY ICE CREAM | 6
Choice of Caramel Bourbon,
or Sweet Brown Vanilla, served with fresh fruit.

PURE JOY SORBET (VEGAN) | 6
Ask your server about today’s sorbet, served with fresh fruit.

Ask us about our seasonal dessert specials!

DRINKS

Cocktails

Thai Tea For Me | 8
What’s better than a delicious Thai tea? A delicious, boozy Thai tea! Thai Tea Infused Prairie Wolf Vodka, Thai Tea & a squeeze of Lime Juice, sweetened by Coco Lopez and Condensed Milk. It’s in the name - tell your server Thai Tea For Me!

All Tomorrow’s Parties | 13
Same Old Moses Double Barrel Rye & Hamilton 86 Demerara Rum blend smoothly with Giffard Banana Liqueur & a hint of Pimento Dram. Finished with a dash of Angostura, this cocktail offers subtle spice and playful tropical notes in every sip.

Kairi’s Starfruit | 13
Smooth Ozeki Sake & delicate Hibiscus Syrup combine with Lime Juice & fresh Cucumber Cilantro Water - topped with Mary Taylor Prosecco. Light & floral, this spritz cocktail is the perfect patio sipper.

Tropic Like It’s Hot | 14
Planteray Coconut Rum and Coco Lopez lead with tropical sweetness, followed by our House Serrano Hot Honey Syrup, bringing a kick of heat that keeps the rhythm on beat.

Green Lady Lounging | 9
Green leaves and warm air mean one thing - it’s time to start lounging. Kick up your feet with Cimarron Reposado, Fruitful Ginger Liqueur, Lime Juice, Cucumber Cilantro Water & House Jalapeño Syrup.

Bonfire | 14
Is it smoky in here? Rey Campero Mezcal & Pierre Ferrand Dry Curacao swirled together with our In-House Jalapeño Syrup & Orange Sage Shrub.

Sweet Cherry Rhubarb Pie | 10
Cherry Juice meets Old Dominick Gin in this playful, balanced cocktail. A hint of Giffard Orgeat, squeeze of Lemon Juice & Richard’s Sparkling Rainwater round out the flavors, making each taste bright, easy & delicious - like dessert in a glass.

Bottle of House-made Sangria | 20 (per bottle)
SEASONAL FLAVORS: Ask us what we made for you! It could be red, it might be white, but it’s always fortified with our favorite spirits and fresh fruit.

ASK ABOUT OUR ROTATING FEATURED WINES & BEERS

Wine & Beer

Beer

CORE BREWING → SPRINGDALE, AR
Scarlet Letter Seltzer
Rotating, wild card. We pick. | 5

OZARK BEER CO → ROGERS, AR
Lager – German-style lager | 5
Seasonal Rotator – Ask your server

NEW PROVINCE → ROGERS, AR
The Commoner – American Amber | 5
Seasonal Rotator – Ask your server

BENTONVILLE BREWING CO → BENTONVILLE, AR
Space Goose – Hazy Indian Pale Ale | 7
Seasonal Rotator – Ask your server

FOSSIL COVE BREWING → FAYETTEVILLE, AR
Session IPA – Session Indian Pale Ale | 7
Seasonal Rotator – Ask your server

Happy Hour

House Made Sangria by the Glass | 5
Seasonal flavors, ask us what today’s is!

Old Fashioned | 7
with Old Grandad Bonded, Luxardo Cherry, Citrus, Simple Syrup, & a splash of soda.

Prairie Wolf Vodka or Old Dominick Gin | 7
YOUR CHOICE—Can be served neat, served up in a martini, or served with a mixer.

Throwbacks

Melissa’s Mule | 8
Prairie Wolf Vodka, Strawberry Purée, Basil Syrup, and Lime Juice - topped with Ginger Beer.

Smokey Orange Margarita | 10
Cimarron Reposado, Rey Campero Mezcal, Dry Orange Curacao, Simple Syrup, Lemon and Lime

Float Your Boat | 9
Scoop of Pure Joy Seasonal Sorbettopped with sparkling wine

Non-Alcoholic

FOY, Sparkling Rosé | 15
Dealcoholized Wine, 12 oz can, equivalent of 2 glasses

Simple and Clean | 4
Cucumber Cilantro Water, Housemade Jalapeño Syrup, Lime Juice & Lemon Juice.

Fairy Godmother | 6
Giffard Orgeat, Coco Lopez, Strawberry Purée, Lemon Juice, Simple Syrup, Water & Peychaud’s Bitters.

Shrub & Soda | 4
Our house-made Orange Sage Shrub paired with Simple Syrup & topped with Richard’s Sparkling Rainwater.

Hot Tea by Fayetteville Tea House | 4
➀ Jam Session: Hibiscus, Blackberry, Cherry, Elderberry [decaf]
➁ Focus Pocus: Nettle, Lavender, Passion Flower, Spearmint [decaf]
➂ Grand Jasmine Chun Feng: Jasmine
➃ Lavender Shortbread: Lavender, Vanilla Bean, Molasses

Choose Your Lemonade | 3
➀ Regular ➁ Basil ➂ Hibiscus ➃ Serrano Hot Honey ➄ Jalapeño

Mexican Coke Bottle | 5

Ginger Beer or Tonic | 4
with Lime

Sparkling Water | 4
Richard’s Sparkling Rainwater served with a side of ice & a lime.

The Basics | 2
➀ Unsweet Iced Tea: Add any simple syrup for $1
➁ Diet Coke or Sprite: By the can, no refills.
➂ Confident Coffee: Regular or Decaf ⁂ Columbia Drip

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