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Small Plates

SOUP OF THE DAY | Cup 8 ‍ ‍Bowl 15
Ask your server about today’s selection

SEASONAL SALAD | 9
Mixed Greens, Toasted Walnuts, Craisins, Red Onion & Blue Cheese, Tossed in a Balsamic Dressing

MEL’S DINER | 10
Two slices of our famous Garlic Cheese Grits, breaded & deep fried,
served with Remoulade & a sprinkle of Green Onions

MR. GREEN JEANS (V) | 14
Sautéed Green Beans tossed with Toasted Walnut, Shallot, & Local Mushroom, deglazed with Velvet Falernum

WHAT’S UP DOC? | 13
Smoked Chili-Spiced Baby Carrots, Served over Whipped Feta, topped with Crispy Onions & Hibiscus Molasses

CAJUN CRAWFISH POUTINE | 14
Crawfish & Andoullie in Cajun Gravy, Served over French Fries & White Cheddar Cheese Curds, Topped with Green Onions. HOT SAUCE BY REQUEST

SLAMMIN SALMON | 15
Citrus & Herb Salmon Dip, Minced Shallot, Garlic & Fresh Herbs, Garnished with Sumac & Chive, served with Warm ONB Baguette

CRYING TIGER* | 22
Seared Sirloin Steak served with Cucumber & topped with Spicy Crying Tiger Sauce, made with Thai Chilis, Cilantro, Garlic, Green Onions


Entrées

KFC | 22
Korean Fried Chicken or Cauliflower, tossed in Sweet Chili Sauce,
served with Jasmine Rice & Bean Sprout Salad

NO BONES ABOUT IT | 37
Braised Boneless Beef Short Rib, served over Butter Bean Cassoulet, with Sautéed Kale, Carrots, & Pearl Onions, Topped with Black Garlic Jus & Chive


FISHING IN THE DARK* | 27
Seared Trout Filet, served over Sweet Potato, Turnip & Leek Hash, Topped with Apricot Marmalade & Pepita Gremolata, garnished with Tajin


BORK BORK BORK | 26
Pork Tenderloin smothered in Mushroom Marsala Sauce, served with Lyonnaise Potatoes & Creamed Kale

ALL BLACK EVERYTHING* | 25
Zelli Bucatini Tossed in a Korean Black Bean Sauce, Sauteed Zucchini, Daikon, Potato & Onion, Topped with Sliced Pork Belly, Fried Egg, Sesame Seed & Pickled Daikon

SWEET CAROLINE (V) | 23
Sauteed Shrimp & Zelli Bucatini tossed in a Kale & Basil Pesto, with Asparagus, Red Onions & Grape Tomatoes, topped with Toasted Walnuts


Desserts

THE DUDE ABIDES | 7
Double Chocolate Fudge Brownie,
Kahlua Whipped Cream, Chocolate Drizzle
Add Pure Joy Ice Cream for $3 ‍

PURE JOY ICE CREAM | 6
Choice of Caramel Bourbon,
or Sweet Brown Vanilla, served with fresh fruit. 

PURE JOY SORBET (VEGAN) | 6
Ask your server about today’s sorbet, served with fresh fruit.

Ask us about our seasonal dessert specials!


DRINKS


Cocktails

Easy, Orange Chocolate | 9
Chocolate Liqueur paired with a sassy splash of Cold Brew, Dry Orange Curaçao, then a spritz of Orange Blossom Water. Make your way downtown to drink these fast, wouldn’t want them to melt ;)

Bad Bunny | 8
Flavors of sweet, earthy Carrots, Turmeric, and Fruitful Ginger Liqueur swirl together with Old Grand-Dad Bonded Bourbon and classic Angostura Bitters. ¡Esta bebida te hace perrear sola!

The Fig Lebowski | 14
A little bit of Hamilton 86 Dark Rum, Di Amore Amaretto, and Cinnamon Syrup shaken with Fig Jam, Fee Foam, and a dash of Cardamom Bitters. Finished with a graham cracker crust, the Dude abides by this beverage too!

Gochu Right Where I Want You | 12
Settle in with this Soju-based cocktail of fresh muddled Strawberries, Orange and Lime Juice, Velvet Falernum, and our housemade spicy Gochujang Syrup. Fruity with a chili kick puts you exactly where you need to be.

Paradise Lost | 9
The mind is its own place and in itself can make Heaven or Hell of this cocktail. Use your free will to sip on this irresistible mix of Old Dominick Gin, Anise Fennel Syrup, Velvet Falernum, and Lime Juice. Indulge, there’s no little Devil on your shoulder this time.

Persephone’s Dream | 10
As Persephone returns to slumber in the House of Hades we send her off with sweet dreams of Rosemary Syrup, Pomegranate and Lemon Juice, Lavender Bitters, and Cimarron Reposado Tequila, for a little fun. It’s dark down there, let this drink remind you of brighter days.

Numb Skull | 12
Buzz your brain with our spiced take on a classic. This negroni features Szechuan and Cinnamon infused Palomo Mezcal paired with vibrant Bitter Fusetti and Sweet Vermouth for an experience that will warm your bones from the inside out.

Bottle of House-made Sangria | 20 (per bottle)
SEASONAL FLAVORS: Ask us what we made for you! It could be red, it might be white, but it’s always fortified with our favorite spirits and fresh fruit.


ASK ABOUT OUR ROTATING FEATURED WINES & BEERS

Wine & Beer

SPARKLING WINES
Les Allies, Blanc de Blanc Brut | France | 9
Henri Dubois, Brut Champagne | France | 80 (bottle)

WHITE & ROSE
Walnut Block, Sauvignon Blanc | New Zealand | 10
Très Très Pas Mal, White Burgundy | France | 8
Brisa Suave Vhino Verde Rosé | Portugal | 12

RED
Explosivo, Vinho Tinto (chilled) | Portugal | 14
Torre Zambra, Montepulciano d’Abruzzo | Italy | 13
Campillo Rioja Reserva, Tempranillo | Spain | 18


Beer

CORE BREWING → SPRINGDALE, AR
Scarlet Letter Seltzer
Rotating, wild card. We pick. | 5

OZARK BEER CO → ROGERS, AR 
Lager – German-style lager | 5
Seasonal Rotator – Ask your server

NEW PROVINCE → ROGERS, AR 
The Commoner – American Amber | 5
Seasonal Rotator – Ask your server

BENTONVILLE BREWING CO → BENTONVILLE, AR
Space Goose – Hazy Indian Pale Ale | 7
Seasonal Rotator – Ask your server

FOSSIL COVE BREWING → FAYETTEVILLE, AR
IPA #3 – Indian Pale Ale | 7
Seasonal Rotator – Ask your server


Happy Hour

House Made Sangria by the Glass | 5
Seasonal flavors, ask us what today’s is!

Old Fashioned | 7
with Old Grandad Bonded, Luxardo Cherry, Citrus, Simple Syrup, & a splash of soda.

Prairie Wolf Vodka or Old Dominick Gin | 7
YOUR CHOICE—Can be served neat, served up in a martini, or served with a mixer.

Throwbacks

Evangeline | 8
Ansac VS Cognac, Same Old Moses Rye, Simple Syrup, Peychaud’s, Absinthe Rinse

Smokey Orange Margarita | 10
Cimarron Reposado, Rey Campero Mezcal, Dry Orange Curacao, Simple Syrup, Lemon and Lime

Float Your Boat | 9
Scoop of Pure Joy Seasonal Sorbet topped with sparkling wine


Non-Alcoholic

FOY, Sparkling Rosé | 15
Dealcoholized Wine, 12 oz can, equivalent of 2 glasses

Athletic Brewing Co → Milford, Connecticut | 7
Rotating selection - NA {<.5%}

Gochu A Mocktail Too | 4
Gochujang Syrup, Orange and Lime Juice, Water, and fresh muddled Strawberry

Iron Crown | 6
Cinnamon Syrup, Pomegranate and Lemon Juice, and Lavender Bitters - topped with Ginger Beer

Hot Tea by Fayetteville Tea House | 3
➀ Snuggle Spice: Rooibos, Cinnamon, Cardamom, Clove, Ginger [decaf]
➁ Focus Pocus: Nettle, Lavender, Passion Flower, Spearmint [decaf]
➂ Grand Jasmine Chun Feng: Jasmine
➃ Lavender Shortbread: Lavender, Vanilla Bean, Molasses

Choose Your Lemonade | 3
➀ Regular ➁ Gochujang ➂ Rosemary ➃ Cinnamon ➄ Carrot Ginger ➅ Anise Fennel

Mexican Coke Bottle | 5

Ginger Beer or Tonic | 4
with Lime

Sparkling Water | 4
Richard’s Sparkling Rainwater served with a side of ice & a lime.

The Basics | 2
➀ Unsweet Iced Tea: Add any simple syrup for $1
➁ Diet Coke or Sprite: By the can, no refills.
➂ Confident Coffee: Regular or Decaf ⁂ Columbia Drip