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Small Plates

CAJUN CRAWFISH ETOUFFEE | Cup 10 ‍ ‍Bowl 16
Served over Rice, topped with Green Onion and a Side of Hot Sauce.

SEASONAL SALAD | 8
Mixed Greens, with Pickled Red Onion, Grape Tomatoes, Feta, Tossed in a Red Wine Vinaigrette.

MEL’S DINER | 10
Two slices of our famous Garlic Cheese Grits, breaded & deep fried,
served with Remoulade & a sprinkle of Green Onions.

G.O.A.T. | 14
Whipped Goat Cheese topped with a Melon Citrus Salad, Melon Vinaigrette, Bacon Crumbles, garnished with Hot Honey & Fresh Mint, served with ONB Baguette.

HEIRLOOM TOMATO SALAD | 16
Grape & Heirloom Tomatoes, Sliced Red Onion, Feta, Chive, Cracked Pepper, Blackberry Balsamic Reduction, EVOO, Fresh Herbs.

RENDANG IT, BOBBY! | 16
Sauteed Shrimp, tossed in a rich Indonesian Curry, served with a Carrot & Daikon Salad, garnished with More Cilantro

I’LL BE BOK (V) | 13
Grilled Ginger - Garlic Bok Choy, Miso Cashew Sauce, topped with Cilantro-Cashew Gremolata

I CAN SHOW YOU THE WORLD | 14
Lamb & Beef Kofta Meatballs served with Braised Red Cabbage & Carrot, Cucumber Mint Raita, garnished with local microgreens.


Entrées

KFC | 22
Korean Fried Chicken or Cauliflower, tossed in Sweet Chili Sauce,
served with Jasmine Rice & Bean Sprout Salad

HIGH STEAKS* | 36
Ancho-Coffee Rubbed Flat Iron Steak, served over Charred Zucchini & Summer Vegetables, topped with Herb Chimichurri.


THE TONY SOPRANO | 26
Lightly Breaded Pork Tenderloin Cutlet, served with Roasted Garlic Mashed Potatoes, Sauteed Kale & Local Mushrooms, topped with a Lemon Caper Sauce & Fresh Herbs


ALL DAHLED UP (V) | 23
Garam Masala Grilled Egg Plant served over Red Lentil Dahl & topped with Mango Chutney served with Warm Pita

DON’T ROCK MY BOAT | 27
Jerk Seasoned Salmon Filet served over Black Bean Sofrito topped with Pineapple Salsa

STRAIGHT TO KALE | 25
Sauteed Shrimp & Zelli Bucatini tossed in a Kale & Basil Pesto, with Asparagus, Red Onions & Grape Tomatoes, topped with Toasted Walnuts


Desserts

THE DUDE ABIDES | 7
Double Chocolate Fudge Brownie,
Kahlua Whipped Cream, Chocolate Drizzle
Add Pure Joy Ice Cream for $3 ‍

PURE JOY ICE CREAM | 6
Choice of Caramel Bourbon,
or Sweet Brown Vanilla, served with fresh fruit. 

PURE JOY SORBET (VEGAN) | 6
Ask your server about today’s sorbet, served with fresh fruit.

Ask us about our seasonal dessert specials!