MENU


Small Plates

SOUP OF THE DAY | 7
Ask your server about today’s special.

SEASONAL SALAD | 8
Mixed Greens tossed in a Balsamic Vinaigrette, Apple, Goat Cheese, Walnuts, & Dried Cranberry

MEL’S DINER | 9
Two slices of our famous Garlic Cheese Grits, breaded & deep fried,
served with Remoulade & garnished with Scallion

FETA JAMES | 14
Pan Roasted Root Vegetables tossed in Spicy Harissa, topped with Crumbled Feta, Crispy Chickpeas, & Herb Chimichurri

HUMMUS AMONG US | 13
Chickpea Hummus topped with seasonal accompaniments & served with warm Pita.

MACKING CHEESE | 10
Zelli Star Pasta in a Creamy Cheddar & Gruyere Cheese Sauce topped with Hot Fry Crumb & Scallion

MUSHROOM TARTINE (VEGAN) | 15
Sauteed Local Mushroom & Melted Leek, served over toasted ONB Sesame Sourdough, Miso-Cashew Cream & Smoked Shoyu Emulsion, topped with Micro Greens

SWEET TATER CRAWFISH CAKES | 15
Sweet Potato Crawfish Cakes served with Braised Red Cabbage & Spicy Green Curry Aioli


Entrées

KFC | 22
Korean Fried Chicken or Cauliflower, tossed in Sweet Chili Sauce,
served with Jasmine Rice & Bean Sprout Salad

”LAYERS, ONIONS HAVE LAYERS” | 22
Zelli Bucatini tossed in Charred Onion Soubise, Melted Leek, Parmesan & Cracked Pepper, topped with Crispy Fried Onions & Micro Leek

”HELLO, MY NAME IS INIGO MONTOYA, YOU KILLED MY FATHER, PREPARE TO DIE” | 37
Peppercorn Crusted Flat Iron Steak in Brandy Cream Pan Sauce served over Truffled Potato Mash & Sauteed Green Beans

LET ME DRIVE THE BOAT | 27
Blackened Snapper served over Red Beet Spaetzle tossed with Beets, Kale & Tomato in a Goat Cheese-Lemon Cream, topped with Herb Gremolata

DARJEELING LIMITED | 30
Garam Masala Bone In Pork Chop topped with a Tamarind-Apricot Chutney, Served with Sweet Potato Gratin & Middle Fork Farm Greens

NO SLEEP TILL BROOKLYN (VEGAN) | 22
Coffee Rubbed Tofu, served over Sweet Potato & Beet Quinoa with Middle Fork Farm Greens, Walnuts & Dried Cranberries, dots of Miso-Cashew Cream


Desserts

THE DUDE ABIDES | 7
Double Chocolate Fudge Brownie,
Kahlua Whipped Cream, Chocolate Drizzle
Add Pure Joy Ice Cream for $3

SEASONAL VEGAN CAKE (VEGAN) | 11
Served with Fresh Fruit

PURE JOY ICE CREAM | 6
Choice of Caramel Bourbon,
or Sweet Brown Vanilla, served with fresh fruit. 

PURE JOY SORBET (VEGAN) | 6
Ask your server about today’s sorbet, served with fresh fruit.


Cocktails

AMARILLO BY MORNING | 13
This rodeo of Rey Campero mezcal, housemade tomatillo salsa, lime juice, simple syrup, & cucumber bitters will have you lookin’ for 8 when they pull that gate.

HAUTE THOTTY | 11
Old Dominick Toddy, housemade ginger simple, lemon juice, topped with hot water makes the perfect thotty.

ACROPOLIS | 10
Athena gave us the olive tree, and in turn we give you a fat-washed Old Dominick Gin, Dolin dry vermouth, housemade rosemary-peppercorn syrup, & olive juice martini that’s sure to bring you closer to Mt. Olympus.

HOLLABACK GIRL | 9
Ooh, this my shit, this my shit — and it’s got Old Grandad Bonded bourbon, Giffard banana liqueur, housemade cinnamon simple, pineapple juice & lemon juice.

THE SECRET GARDEN | 9
This little diddy of Cimarron reposado, lime juice, housemade bell pepper & lemongrass simple, Thym liqueur, muddled cilantro & dash of hot sauce is sure to transport you to your own secret garden.

SEASON OF THE WITCH | 8
Ring in the season with this invigorating tincture of Rocktown vodka, turmeric simple, lemon juice, & housemade shrub with pear, sage, & thyme.

BOTTLE OF HOUSEMADE SANGRIA | 20
Seasonal flavors: Ask us what we made for you!
It could be red, it might be white, but it’s always fortified
with our favorite spirits and fresh fruit.


Non-alcoholic Beverages

BITTER SWEET SYMPHONY | 9
A sweet starter, ender (or middle) to any meal — this mocktail with Giffard aperitif, lemon juice, orgeat*, & Richard’s sparkling rainwater has everything you need, without the booze.

*almond allergy


HOCUS POCUS | 5
A charmed little mocktail from our cauldron…Asami ginger rooibos tea, lemon juice, turmeric simple, & cardamom bitters topped with ginger beer.


SHRUB & SODA
| 5
Our house-made shrub with pear, sage, & thyme is paired with ginger simple & topped with Richard’s sparkling rain water.

SPARKLING WATER BOTTLE | 4
Richard’s Sparkling Rainwater served with a side of ice & a lime.

OJOY SPARKLING BLANC | 12
Dealcoholized Wine (12 oz can)

CHOOSE-YOUR-LEMONADE | 3
Choose your fighter:
Ginger, Cinnamon, Rosemary & Peppercorn, Turmeric, Bell Pepper & Lemongrass

MEXICAN COKE BOTTLE | 5

GINGER BEER OR TONIC WITH LIME | 4

THE BASICS | 2

  • Unsweet Iced Tea (add any simple syrup for $1)

  • Diet Coke or Sprite (by the can, no refills)

  • Regular or Decaf Columbia Drip by Confident Coffee


HOT TEA BY ASAMI
| 3

  • Zanzibrew (Caramel Black Tea)

  • Cape Town Harbour (Banana, Honeybush, Cacao - Caffeine Free)

  • Zimbabwe Hearts (Lemon, Orange, & Mint Green Tea)

  • Sunrise in Kenya (Kenyan Earl Grey)


Sparkling Wines

Bailly Lapierre, Reserve Brut | France | 13
Pinot Pop, Brut Rosé | South Africa | 14
Henri Dubois, Brut Champagne | France | 80 bottle only

White & Rose

Terre dei Miti, Etna Bianco | Italy | 16
Alexander Valley, Dry Rosé | California | 12
Walnut Block, Sauvignon Blanc | New Zealand | 10
Benzinger, Chardonnay | California | 8

Reds

Fossil Point, Pinot Noir | California | 13
CMS, Cabernet Sauvignon | Washington | 11
Mary Taylor, Manchela | Spain | 10

Ask us about our current featured wines!


Beers

Scarlet Letter Seltzer | Rotating, wild card (we pick) | {4.3%, Springdale, AR} | 5

Ozark Beer Co. Lager | German style lager | {5.0%, Rogers, AR} | 5

Ozark Beer Co. Seasonal Rotator {Rogers, AR} | Ask your server

New Province Brewing Spacesuit | Session Ale {4.5%, Rogers, AR} | 5

New Province Brewing Seasonal Rotator {Rogers, AR} | Ask your server

Bentonville Brewing Co. Space Goose | Hazy IPA | {6.3%, Bentonville, AR} | 7

Bentonville Brewing Co. Seasonal Rotator {Bentonville, AR} | Ask your server

Fossil Cove, La Brea Brown {6%, Fayetteville, AR} | $6

Fossil Cove Seasonal Rotator {Fayetteville, AR} | Ask your server


Arkansas Health Department requires us to warn you that you may contract food borne illnesses from undercooked meat and eggs.

We’ve never had a problem with it. But you’ve been warned.