SOUP OF THE DAY | Cup 8 Bowl 13
Ask your server about today’s special.

SEASONAL SALAD | 8
Mixed Greens tossed in a Carrot Vinaigrette with ONB Croutons, Grape Tomato, & Parmesan

MEL’S DINER | 9
Two slices of our famous Garlic Cheese Grits, breaded & deep fried,
served with Remoulade & garnished with Scallion

BRENDAN FRASER IN THE MUMMY | 13
White Bean & Butternut Squash Hummus topped with Olive Oil & Sunflower Seed Dukkah, served with Warmed Pita & Veggies

HEY MAMAS | 15
Curry Butter Mussels, steamed in White Wine, garnished with Cilantro Coconut Cream, served with ONB Crostini

DIAMOND IN THE ROUGH | 13
Za’atar Roasted Seasonal Vegetables, served over Sumac-Honey Yogurt, garnished with Micro Greens

OZARK YAKINIKU | 15
Apple Cider Glazed Pork Belly & Green Onions, skewered & grilled, topped with Yakiniku BBQ Sauce & Sesame Seeds

WHIP IT! WHIP IT GOOD! | 13
Herb Whipped Ricotta with House made Hot Honey, Toasted Walnuts & Pomegranate Arils, served with ONB Baguette

Entrées

KFC | 22
Korean Fried Chicken or Cauliflower, tossed in Sweet Chili Sauce,
served with Jasmine Rice & Bean Sprout Salad

MR. NICE GUY | 26
Blackberry Hoisin Pork Tenderloin, served over Szechuan Mashed Potatoes & Sauteed Green Beans, topped with Chili Crisp & Green Onions

ANOTHER STEAK OUT | 36
Peppercorn Crusted Flat Iron Steak, served over Sauteed Spinach, topped with Brandy Cream Sauce, served with a side of Pomme Frites

ROCK THE KASBAH| 27
Moroccan Salmon in Harissa-Tomato Broth, served over Herbed Farro Pilaf, with Beets, Dried Dates & Spinach, Garnished with Feta & Micro Greens

BUTTER ME UP, SQUASH ME DOWN| 24
Zelli Rigatoni tossed in Butternut Squash Cream, Kale, Butternut Squash, Dried Cranberry & Local Mushrooms, garnished with Micro Greens

ONE THOUSAND & ONE NIGHTS (VEGAN) | 22
Harissa Tofu, Served over White Bean & Butternut Squash Hummus, served with Za’atar Roasted Vegetables, topped with Green Goddess Dressing & Micro Greens

Desserts

THE DUDE ABIDES | 7
Double Chocolate Fudge Brownie,
Kahlua Whipped Cream, Chocolate Drizzle
Add Pure Joy Ice Cream for $3

SEASONAL VEGAN CAKE (VEGAN) | 12
Served with Fresh Fruit

PURE JOY ICE CREAM | 6
Choice of Caramel Bourbon,
or Sweet Brown Vanilla, served with fresh fruit.

PURE JOY SORBET (VEGAN) | 6
Ask your server about today’s sorbet, served with fresh fruit.

Cocktails

GREEN LOTUS | 14
Take a trip with Rey Campero mezcal, pineapple juice, Genepy, our house-made green curry shrub*, coconut cream, & lime juice *contains garlic

FRIEND OF DOROTHY | 13
Leave your limitations behind and expand your yellow brick road horizons with this tiki libation of Koloa Coconut Rum, guava nectar, passionfruit liqueur, lime juice, butterfly pea flower, & Angostura bitters

NOBODY’S DARLING | 12
Take the contradictions of your life and wrap this concoction of anise infused gin, Genepy, Mata Hari absinthe, dry curaçao, & Suze around you like a shawl. Be Nobody’s Darling.

PINK SALT | 11
Reach emotional equilibrium- this beach concoction of Cimarron Reposado, Campari, grapefruit juice, simple syrup, avocado cordial, & Peychaud’s bitters will surely wash away your worries ~~~

OPHELIA’S GARDEN | 11
A slow descent into madness never tasted so good! House-infused fennel & mint vodka, bell pepper juice, lemon, honey syrup, & Aperol.

INTO THE THICK-OF-ET | 10
Old Dominick Gin, lemon juice, basil simple, blackberry puree, mint leaves, & ginger beer will transport you to childhood summers in the Ozarks.

KERNEL OF TRUTH | 9

Rumor is there’s some truth in this blend of butter-washed Old Granddad Bonded Bourbon, Courvoisier, Corn Cordial, Lime juice, & Black peppercorn tincture…

BOTTLE OF HOUSEMADE SANGRIA | 20
Seasonal flavors: Ask us what we made for you!
It could be red, it might be white, but it’s always fortified
with our favorite spirits and fresh fruit.

Non-alcoholic Beverages

YARD GAMES | 6
Some things can’t be explained, like why Orgeat*, Lime juice, Peychaud’s** & butterfly pea flower tastes like the SpongeBob pop from the ice cream, truck. Looks like a bubblegum sunset, tastes like childhood.

*almond allergy **bitters contains trace amounts of alcohol

SPACE JAM | 5
Pump up the jam with lemon juice, blackberry puree, & basil simple, topped with Richard’s sparkling rain water.

SHRUB & SODA | 5
Our house-made green curry shrub is paired with simple syrup & topped with Richard’s sparkling rain water.

SPARKLING WATER BOTTLE | 4
Richard’s Sparkling Rainwater served with a side of ice & a lime.

ROTATING THC OPTION | 12
Ask us about our current Delta 9 drink (12 oz can)

CHOOSE-YOUR-LEMONADE | 3
Choose your fighter:
Lemongrass Curry, Basil, Butterfly Pea Flower, Regular, Honey (+$1)

MEXICAN COKE BOTTLE | 5

GINGER BEER OR TONIC WITH LIME | 4

THE BASICS | 2

Unsweet Iced Tea (add any simple syrup for $1)
Diet Coke or Sprite (by the can, no refills)
Regular or Decaf Columbia Drip by Confident Coffee

HOT TEA BY ASAMI | 3

Zanzibrew (Caramel Black Tea)
Cape Town Harbour (Banana, Honeybush, Cacao - Caffeine Free)
Zimbabwe Hearts (Lemon, Orange, & Mint Green Tea)
Sunrise in Kenya (Kenyan Earl Grey)

Sparkling Wines

White & Rose

Reds

Ask us about our current featured wines!

Beers

Scarlet Letter Seltzer | Rotating, wild card (we pick) | {4.3%, Springdale, AR} | 5

Ozark Beer Co. Lager | German style lager | {5.0%, Rogers, AR} | 5

Ozark Beer Co. Seasonal Rotator {Rogers, AR} | Ask your server

New Province Brewing Spacesuit | Session Ale {4.5%, Rogers, AR} | 5

New Province Brewing Seasonal Rotator {Rogers, AR} | Ask your server

Bentonville Brewing Co. Space Goose | Hazy IPA | {6.3%, Bentonville, AR} | 7

Bentonville Brewing Co. Seasonal Rotator {Bentonville, AR} | Ask your server

Fossil Cove, La Brea Brown {6%, Fayetteville, AR} | $6

Fossil Cove Seasonal Rotator {Fayetteville, AR} | Ask your server

Arkansas Health Department requires us to warn you that you may contract food borne illnesses from undercooked meat and eggs.
—
We’ve never had a problem with it. But you’ve been warned.

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