SOUP OF THE DAY | Cup 8 Bowl 13
Ask your server about today’s special.

SEASONAL SALAD | 8
Mixed Greens tossed in a Carrot Vinaigrette with ONB Croutons, Grape Tomato, & Parmesan

MEL’S DINER | 9
Two slices of our famous Garlic Cheese Grits, breaded & deep fried,
served with Remoulade & garnished with Scallion

BRENDAN FRASER IN THE MUMMY | 13
White Bean & Butternut Squash Hummus topped with Olive Oil & Sunflower Seed Dukkah, served with Warmed Pita & Veggies

HEY MAMAS | 15
Curry Butter Mussels, steamed in White Wine, garnished with Cilantro Coconut Cream, served with ONB Crostini

DIAMOND IN THE ROUGH | 13
Za’atar Roasted Seasonal Vegetables, served over Sumac-Honey Yogurt, garnished with Micro Greens

OZARK YAKINIKU | 15
Apple Cider Glazed Pork Belly & Green Onions, skewered & grilled, topped with Yakiniku BBQ Sauce & Sesame Seeds

WHIP IT! WHIP IT GOOD! | 13
Herb Whipped Ricotta with House made Hot Honey, Toasted Walnuts & Pomegranate Arils, served with ONB Baguette

Entrées

KFC | 22
Korean Fried Chicken or Cauliflower, tossed in Sweet Chili Sauce,
served with Jasmine Rice & Bean Sprout Salad

MR. NICE GUY | 26
Blackberry Hoisin Pork Tenderloin, served over Szechuan Mashed Potatoes & Sauteed Green Beans, topped with Chili Crisp & Green Onions

ANOTHER STEAK OUT | 36
Peppercorn Crusted Flat Iron Steak, served over Sauteed Spinach, topped with Brandy Cream Sauce, served with a side of Pomme Frites

ROCK THE KASBAH| 27
Moroccan Salmon in Harissa-Tomato Broth, served over Herbed Farro Pilaf, with Beets, Dried Dates & Spinach, Garnished with Feta & Micro Greens

BUTTER ME UP, SQUASH ME DOWN| 24
Zelli Rigatoni tossed in Butternut Squash Cream, Kale, Butternut Squash, Dried Cranberry & Local Mushrooms, garnished with Micro Greens

ONE THOUSAND & ONE NIGHTS (VEGAN) | 22
Harissa Tofu, Served over White Bean & Butternut Squash Hummus, served with Za’atar Roasted Vegetables, topped with Green Goddess Dressing & Micro Greens

Desserts

THE DUDE ABIDES | 7
Double Chocolate Fudge Brownie,
Kahlua Whipped Cream, Chocolate Drizzle
Add Pure Joy Ice Cream for $3

SEASONAL VEGAN CAKE (VEGAN) | 12
Served with Fresh Fruit

PURE JOY ICE CREAM | 6
Choice of Caramel Bourbon,
or Sweet Brown Vanilla, served with fresh fruit.

PURE JOY SORBET (VEGAN) | 6
Ask your server about today’s sorbet, served with fresh fruit.

Cocktails

EARL GAY | 10
A cuppa-inspired cocktail that Oscar Wilde and Lord Montagu would approve of! House-infused Earl Grey vodka, Earl Grey simple syrup, lemon juice, and fee foam will send you over the moon.

Down the hatch! tips hat gayly

RED HOT | 8
Bundle up for a fireside chat. This brew of cognac, sweet potato syrup, red plum jam, and fire tincture will surely warm you from the inside out.

JIM ATOMIC | 8
Armed with Old Dominick Gin, Ginger Liqueur, Trent’s Spiced Magic Syrup, Rosemary, Orange, and topped with tonic - Look! Up in the sky! It’s a bird! It’s a plane! It’s Jim Atomic!

SKINNY DIPPING | 11
Rey Campero mezcal, Cimarron Reposado, poblano puree, lime & pineapple juice - take a dip, we won’t tell…

HELLO, GOURD-GEOUS | 11
Look - we want what we want, and sometimes what we want is a vodka espresso martini with pumpkin puree, pumpkin liqueur, coconut foam and nutmeg sprinkles on top.

ROSEMARY’S BABY | 13
A classic cocktail with an herbaceous backbone to satisfy all your senses - try this New York Sour with Same Old Moses Double Barrel Rye, lemon juice, rosemary simple, aquafaba, & a red wine float - garnished with torched rosemary.

HAUTE THOTTY | 12

Old Dominick Toddy, our fiery ginger syrup, and a squeeze of lemon - served steaming hot. It’s comfort in a cup, but make it scandalous: the thottiest toddy we know.

BOTTLE OF HOUSEMADE SANGRIA | 20
Seasonal flavors: Ask us what we made for you!
It could be red, it might be white, but it’s always fortified
with our favorite spirits and fresh fruit.

Non-alcoholic Beverages

CANNONBALL | 4
Summer’s never over. Dive right in with this spicy-sweet mocktail with poblano, pineapple juice, lime juice, & coco lopez.

THE GREAT PUMPKIN | 4
Fall back into the nostalgia of hay rides and corn mazes with this hot cidery drink made with Trent’s Spiced Magic Syrup, pumpkin, and coconut foam.

FOY SPARKLING ROSÉ | 15
Dealcoholized California Wine, 12 oz can, equivalent of 2 glasses.

SPARKLING WATER BOTTLE | 4
Richard’s Sparkling Rainwater served with a side of ice & a lime.

CHOOSE-YOUR-LEMONADE | 3
Choose your fighter:
Ginger, Earl Grey, Sweet Potato, Trent’s Spiced Magic, Rosemary

MEXICAN COKE BOTTLE | 5

GINGER BEER OR TONIC WITH LIME | 4

THE BASICS | 2

Unsweet Iced Tea (add any simple syrup for $1)
Diet Coke or Sprite (by the can, no refills)
Regular or Decaf Columbia Drip by Confident Coffee

HOT TEA BY ASAMI | 3

Zanzibrew (Caramel Black Tea)
Cape Town Harbour (Banana, Honeybush, Cacao - Caffeine Free)
Zimbabwe Hearts (Lemon, Orange, & Mint Green Tea)
Sunrise in Kenya (Kenyan Earl Grey)

Sparkling Wines

White & Rose

Reds

Ask us about our current featured wines!

Beers

Scarlet Letter Seltzer | Rotating, wild card (we pick) | {4.3%, Springdale, AR} | 5

Ozark Beer Co. Lager | German style lager | {5.0%, Rogers, AR} | 5

Ozark Beer Co. Seasonal Rotator {Rogers, AR} | Ask your server

New Province Brewing Fallen Queen | Belgian Wheat Ale {5.0%, Rogers, AR} | 5

New Province Brewing Seasonal Rotator {Rogers, AR} | Ask your server

Bentonville Brewing Co. Space Goose | Hazy IPA | {6.3%, Bentonville, AR} | 7

Bentonville Brewing Co. Seasonal Rotator {Bentonville, AR} | Ask your server

Fossil Cove, Birch Ave Blonde {4.7%, Fayetteville, AR} | 7

Fossil Cove Seasonal Rotator {Fayetteville, AR} | Ask your server

Arkansas Health Department requires us to warn you that you may contract food borne illnesses from undercooked meat and eggs.
—
We’ve never had a problem with it. But you’ve been warned.

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